Fine Persian dining
Golestan
Our signature room. Kashan rosewater, saffron rice mountain, slow-braised lamb — presented in a glass hall overlooking the courtyard.
Signature: Rose-petal lamb shoulder
Tables of the Fertile Crescent
Four restaurants, a tea house and a candle-lit bar — a love letter to Persian cuisine and the wider region, crafted with modern discipline.
Regional & Caspian
Zayandeh
Caspian sturgeon, herb-laden kuku, and pomegranate-walnut stews served beside a tiled reflecting pool.
Signature: Charred sturgeon, barberry glaze
Grill & courtyard
Shiraz Garden
Open-air dining among jasmine and orange trees. Wood-fired koobideh and mountain lamb in the open air.
Signature: Saffron koobideh platter
International & pastry
Atelier
A bright, all-day brasserie and patisserie where French technique meets Persian citrus and pistachio.
Signature: Pistachio & rose mille-feuille
Daily
The Chaikhaneh
A quiet Persian tea house serving saffron tea, brewed in tall glasses over a samovar, with saffron-rose halva and dried figs.
Daily
The Cellar Bar
A candle-lit, wood-panelled room for long evenings — rare vintages, pomegranate aperitifs, and conversation.
Your arrival
We hold a room in the light for you
Plan a spring escape to the garden, or a winter stay beside the fireplace. Our concierge is at your service.